Luigi Bosca’s La Linda range represents the pure expression of each varietal. Reds see minimum use of oak, while the whites are aged exclusively in stainless steel resulting in clean, fresh, fruit driven wines.
Terroir: Sourced from Bosca’s Don Leoncio and Barrancas vineyards in the Maipu region of Mendoza. Vines average 20 years and sit at an elevation of 780 meters. Soils here are well drained and shallow based with a mix of clay, limestone and silt.
Vinification: Grapes are hand harvested and meticulously sorted and destemmed upon arrival at the winery. Fermentation takes place at cool temperatures in stainless steel tanks followed by a brief aging of three months in cask.
Violet red color, with aromas of blackberry and ripe plum. Intense, full-bodied and complex, with a velvety finish. Marked tannins combined with a touch of vanilla.
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