Luigi Bosca’s La Linda range represents the pure expression of each varietal. Reds see minimum use of oak, while the whites are aged exclusively in stainless steel resulting in clean, fresh, fruit driven wines.
Terroir: Sourced from Bosca’s La Linda vineyard in the Lujan de Cuyo region of Mendoza. Vines average 30 years and sit at an elevation of 960 meters. Soils here are well drained and shallow based with a mix of clay, limestone and silt.
Vinification: Grapes are hand harvested and meticulously sorted and destemmed upon arrival at the winery. The must is macerated on the skins for 48 hours to extract flavor and color. After the pressing the must is transferred to stainless steel vats where it will ferment at cool temperatures. Aging is brief and takes place exclusively in stainless steel.
Made from Malbec grapes. Attractive rose color with violet nuances. One-seeded red fruit and strawberry aromas. Fresh and dry wine that stirs sweet sensations.
Score: 88 PointsJamesSuckling.com Author: James Suckling
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