Luigi Bosca’s La Linda range represents the pure expression of each varietal. Reds see minimum use of oak, while the whites are aged exclusively in stainless steel resulting in clean, fresh, fruit driven wines.
Terroir: Sourced from Bosca’s La Linda vineyard in Lujan de Cuyo. Vines average 30 years and sit at an elevation of 960 meters. Soils here are well drained and shallow based with a mix of clay, limestone and silt.
Vinification: Grapes are hand harvested and meticulously sorted and destemmed upon arrival at the winery. Grapes are pressed for four hours in a pneumatic press and then macerated in tank for 48 hours. Fermentation and aging takes place at cool temperatures exclusively in stainless steel.
Delicate bright yellow color with green and golden reflections. Intense fruity aromas that bring memories of pears, green apples and white peaches, all denoting youth. Fresh and fruity palate with marked acidity.
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