Cabernet Sauvignon 2019

La Linda

Luigi Bosca’s La Linda range represents the pure expression of each varietal. Reds see minimum use of oak, while the whites are aged exclusively in stainless steel resulting in clean, fresh, fruit driven wines.

Terroir: Sourced from Bosca’s Don Leoncio and Barrancas vineyards in the Maipu region of Mendoza. Vines average 30 years and sit at an elevation of 780 meters. Soils here are well drained and shallow based with a mix of clay, limestone and silt.

Vinification: Grapes are hand harvested and meticulously sorted and destemmed upon arrival at the winery. Fermentation takes place at cool temperatures in stainless steel tanks followed by a brief aging of three months in cask.

Additional Information

Crimson color with black hints, and aromas of blackberries, black pepper and mulberries. In the mouth it is persistent, intense and spiced, with young tannins as a result of ageing 3 months in French and American oak casks.

  • Appellation: Mendoza
  • Winemaker: José Irrera/ Vicente Garzia
  • Sustainability: Sustainable/ Biodynamic Practices
  • Soil: Clay, limestone, silt
  • Alcohol: 14%
  • Ttl Acidity: 4.8 g/l
  • Residual Sugar: 2.7 g/l
  • Sizes Available: 750ml
  • Pack Size: 12/750ml
  • Varietals: 100% Cabernet Sauvignon

Recent Press

  • Score: 88 Points

    Vinous Author: Joaquín Hidalgo
    Date: Sunday, October 4, 2020
    "An unaged Cabernet Sauvignon from Mendoza that presents a no-nonsense interpretation of fruitiness with its nose of black currant, pepper, mint and roasted red pepper. Rather firm on the palate, delivering precise, juicy tannins that lend energy to this well-made, flavorful red."
  • Score: 91 Points Author: James Suckling
    Date: Thursday, August 27, 2020
    "Lots of crushed blackberry and mulberry aromas. Fresh, yet deep. Fleshy on the mid-palate with a good weight of vibrant fruit, propped up by firm, tight tannin, which is slightly grippy and warming at the end. Not complex, but well made. Drink now. Screw cap."

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