- Cabernet Sauvignon 2018
Luigi Bosca's La Linda range represents the pure expression of each varietal. Reds see minimum use of oak, while the whites are aged exclusively in stainless steel resulting in clean, fresh, fruit driven wines.
Terroir: Sourced from Bosca's Don Leoncio and Barrancas vineyards in the Maipu region of Mendoza. Vines average 30 years and sit at an elevation of 780 meters. Soils here are well drained and shallow based with a mix of clay, limestone and silt.
Vinification: Grapes are hand harvested and meticulously sorted and destemmed upon arrival at the winery. Fermentation takes place at cool temperatures in stainless steel tanks followed by a brief aging of three months in cask.
Additional Details editCrimson color with black hints, and aromas of blackberries, black pepper and mulberries. In the mouth it is persistent, intense and spiced, with young tannins as a result of ageing 3 months in French and American oak casks.
- Appellation: Mendoza
- Winemaker: José Irrera/ Vicente Garzia
- Sustainability: Sustainable/ Biodynamic Practices
- Soil: Clay, limestone, silt
- Vineyard Acreage: textinput
- Avg Vine Age: textinput
- Yield: textinput
- Alcohol: 14%
- Ttl Acidity: 4.8 g/l
- Residual Sugar: 2.7 g/l
- Avg Production: textinput
- Sizes Available: 750ml
- Pack Size: 12/750ml
- Varietals: 100% Cabernet Sauvignon
Recent News edit
JamesSuckling.com Rating: 90
Author: James Suckling
Date: Tuesday, September 1, 2020
"Hints of blackcurrant leaf and pepper add interest to the full blackcurrant and plum character. Ripe, generous and lively on the palate. Good length. Screw cap."