Languedoc Rosé 2019

Grapes are sourced from vineyards with soils rich in limestone and clay that border the Etang of Thau, and from schist-rich vineyards from the area around Saint Chinian. Syrah for this Rosé is picked slightly earlier than the rest in order to retain a higher acidity level.

Vinification: The ripe grapes are pressed and vinified exclusively in stainless steel vats.

Additional Information

Floral and spicy expression with ripe raspberry, a round palate with flavors of cherry and lifted by bright pineapple. Strawberry, watermelon and pomegranate nuances abound in this delectable crispy and dry wine that pairs with just about anything.

Technical Details

  • Appellation: Languedoc
  • Winemaker: Gregory Hecht & Francois Bannier
  • Sustainability: Sustainable Practices
  • Soil: Limestone, Clay
  • Alcohol: 12.5%
  • Pack Size: 12/750ml
  • Varietals: 40% Syrah, 35% Cinsault, 25% Grenache

Recent Press

  • Score: 87 Points

    Wine Spectator Author: Gillian Sciaretta
    Date: Monday, November 30, 2020
    "A smooth but refreshing rosé, with wet stone and spice undertones flanking the melon, grapefruit and lemon zest flavors. Details of herb and fennel echo on the finish. Syrah, Cinsault and Grenache. Drink now."
  • VinePair Date: Wednesday, April 29, 2020
    The 25 Best Rosé Wines of 2020 -- "Like eating strawberries on the beach, this wine smells of wild berries seasoned with a spray of sea water. The palate is crisp and acidic, but a rich fruit core softens its hard edges. Let the salty aromas guide your food pairing: This wine has seafood platter written all over it."

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