Terroir: Well positioned and well drained, firm alluvial soil.
Vinification: The wine is sourced from select sites in the province of Trentino and in the Veneto hills along the Adige Valley. This unique Pinot Grigio benefits from and reflects the distinctive terroirs of both these areas, with its crisp acidity and lush fruit. The grapes are picked at the peak of ripeness in September and then gently pressed. The wine is fermented and aged in temperature-controlled stainless steel.
Pale straw in color. Exotic fruit, wildflowers and a hint of honey aromas. On the palate, the wine is dry and balanced with hints of apples and bananas on the finish.
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