Summary: Folonari has been a byword for quality in Italian wine since 1825. We choose only the most suitable grapes to blend the aromas and flavours that only Italy’s most quintessential wines are able to offer. Folonari, distributed worldwide, satisfies new market demands not only by making the most of its venerable past but also by focusing on quality and innovation.
Vinfication: In stainless steel at controlled temperature with pre-maceration of about 10 days. Malolactic fermentation follows.
Intense ruby red color with hints of garnet. A layered nose shows red berries and toasty notes, with an elegant, balanced flavour, and velvety tannins that confer roundness.
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