Terroir: Folonari’s respect for the different Italian terroirs is translated in the careful choice of meticulous and continuous relationship with local winegrowers from the most important Italian wine regions. The finest grapes are selected in order to generate fragrances and flavors that only the most representative wines of the Italian tradition are capable of offering. The region is blessed with the perfect balance between rain, temperature and a variety of soils.
Vinification: The grapes are immediately soft crushed and pressed to extract the free-run juice. First alcoholic fermentation is at controlled temperature (16-18°C), to obtain a base wine that is then refermented in an autoclave.
Delicate, lingering perlage. Distinct candied fruit on the nose, while the mouth delivers hints of ripe fruit. The finish is delicious and long.
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