Summary: Folonari has been a byword for quality in Italian wine since 1825. We choose only the most suitable grapes to blend the aromas and flavours that only Italy’s most quintessential wines are able to offer. Folonari, distributed worldwide, satisfies new market demands not only by making the most of its venerable past but also by focusing on quality and innovation.
Vinfication: The grapes are fermented off the skins, and the juice initially undergoes cold settling to safeguard the aromatic potential. Fermentation with cultured yeasts is at 16–18 °C, then the new wine is aged for a suitable length of time in steel, before bottling.
Straw yellow color ushering in a well-defined note of wild flowers, hints of honey and banana on the nose. The understated, dry palate is round, soft and lively, with a pleasing, nicely lingering back palate of ripe pear.
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