Summary: Folonari has been a byword for quality in Italian wine since 1825. We choose only the most suitable grapes to blend the aromas and flavours that only Italy’s most quintessential wines are able to offer. Folonari, distributed worldwide, satisfies new market demands not only by making the most of its venerable past but also by focusing on quality and innovation.
Vinfication: Traditional vinification on the skins, with free-run juice left in contact with the skins for about 2 weeks. Alcoholic fermentation is in steel tanks at controlled temperature and is followed by ageing before bottling.
Inky ruby red color that precedes an intense, generous nose with plum and morello cherry jam fragrances, and hints of Parma violet. The dry, round, warm palate is velvety and firm, with a long, lingering, delightful finale of dried fruit and toasted hazelnut.
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