Summary: Folonari has been a byword for quality in Italian wine since 1825. We choose only the most suitable grapes to blend the aromas and flavours that only Italy’s most quintessential wines are able to offer. Folonari, distributed worldwide, satisfies new market demands not only by making the most of its venerable past but also by focusing on quality and innovation.
Vinfication: Traditional vinification on the skins, with free-run juice left in contact with the skins for about 2 weeks. Alcoholic fermentation is in steel tanks at controlled temperature and is followed by ageing before bottling.
Deep ruby red color. Intense, full and fragrant nose recalling prunes and violets. Full, warm, soft but solid with flavor, lingering dried fruit and hazelnut background.
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