Summary: The Italian classic… in a can! Cool, crisp, and fizzy with refreshing notes of green apples and citrus. This wine-based beverage is perfect for on-the-go occasions. Whether it’s your backyard or the beach, just grab-and-go to make your summer day a touch more Italian.
Vinification: Vinification starts with a short cold maceration of about 12–18 hours, which endows the juices with their characteristic color. The must ferments at controlled temperature (17 °C) with cultured yeasts. The wine is then refermented in stainless steel tanks and filtered.
Light coppery nuances ushering in a well-defined note of wild flowers, hints of honey and banana on the nose. The understated, dry palate is lively and fizzy, with a pleasing, nicely lingering note of ripe pear at the end.
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Please enjoy responsibly.
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