Fattoria dei Barbi’s single-vineyard Brunello bottling, Vigna del Fiore, was first produced in 1981 for the celebration of the 50th birthday of Francesca Cinelli Colombini, a pioneer and innovator of the family business.
Terroir: This 14-acre (5.7-hectare) vineyard has been cultivated since the 16th Century. It is one of the most Eastern and oldest vineyard sites in the Brunello zone (planted in 1939). The particular exposition and composition of the soil results in a Brunello with a very elegant bouquet, balance, and added complexity.
Vinification: Following harvest, the fruit undergoes a pre-fermentation cold maceration (“cold-soak”), which consists of cooling the grapes at a temperature of 3°-5°C (37 – 41°F) in an anaerobic environment (under a CO2 blanket) to protect the fruit from oxidation. This non-alcoholic, aqueous extraction results in an increased color intensity and stability, softer astringency and tannins and more body and aromatics. After 48 hours, the temperature is raised and alcoholic fermentation begins, lasting 16 -17 days and temperatures reach 29°- 30°C (81 – 86°F). After racking and malolactic fermentation, the wine is aged in small-medium size oak barrels (500L – 20HL) for the first months, followed by two years in 30HL Slavonian oak casks. The wine rests in bottle for four months before release.
Deep ruby red color with garnet notes on the rim. Complex aromas of cherry, blackcurrant, plum, almond and vanilla with hints of balsamic. The aromas repeat on the palate which is smooth and balanced with added spice and a long, persistent finish. This wine is generally ready to drink soon after release and has an excellent capacity to age.
Score: 93 PointsWine Spectator Author: Bruce Sanderson
Score: 95 PointsThe Wine Advocate Author: Monica Larner
Score: 92 PointsVinous Author: Ian D'Agata
Score: 93 PointsJamesSuckling.com Author: James Suckling
Score: 94 PointsWine Enthusiast Author: Kerin O'Keefe
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