Inspired by the East Coast shoreline near Edinburgh, Seaside evokes a day at the beach.
SHARED LEARNING PARTNERSHIP
Edinburgh Gin has partnered with Heriot-Watt University, the UK’s only accredited distilling university. This partnership offers students a platform to learn the practical side of distilling.
Head distiller, Dave Wilkinson worked with the students to create this unique Seaside Gin which feature foraged botanicals including scurvy grass, ground ivy and bladderwrack seaweed. These are complemented with aromatic spice notes from grains of paradise, coriander and cardamom.
INSPIRED BY NATIVE SHORES
Boasting a collection of native Scottish botanicals foraged from the coastline, Seaside Gin is defined by juniper, soft minerality and sweet notes. This is the first of our collaborations through our partnership with Heriot-Watt University’s Brewing and Distilling MSc course.
Seaside Gin is a delicately balanced gin, featuring foraged botanicals including scurvy grass, ground ivy and bladderwrack. These are complemented with aromatic spice notes from grains of paradise, coriander and cardamom.
Score: 90 PointsThe Palate Press (PalatePress.com) Author: David Honig
Score: 92 PointsThe Tasting Panel Author: Meredith May
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