Edinburgh Gin is a classic juniper forward gin back with wonderful citrus notes. Edinburgh Gin is batch distilled using two methods; a potstill and a column still. The stills are located in the brand new Edinburgh Gin distillery in the heart of the city. Partnering with the Heriot-Watt University in Scotland, this distillery offers the head distiller and grad student a platform to recreate old Scottish Gin recipes; such as Edinburgh Gin. After the traditional botanicals are used, they add an additional Scottish juniper as well as heather and pine. Edinburgh Gin’s clean citrus notes and aromatic juniper makes it the perfect base for a gin and tonic or a Martini, not to mention many of the classic gin cocktail.
Distilled in a hand-beaten Scottish copper pot still using thirteen classic botanicals including juniper berries, citrus peel and coriander seed. Edinburgh Gin’s distinctively Scottish character comes from Scottish juniper, pine heather and milk thistle.
Produced in small-batch quantities ensuring that only the finest quality ingredients are used to produce a refreshing clean, crisp gin. At 43% ABV Edinburgh Gin holds the premium gin status.
EDINBURGH GIN MARTINI
2 oz Edinburgh Gin
3/4 oz Dry Vermouth
METHOD: Stir ingredients with ice and strain into cocktail glass. Garnish with lemon twist
OPTIONAL: Increase or decrease vermouth quantity to taste. Brand recommends above ratio
1 3/4 oz Edinburgh Gin
3/4 oz Maraschino Liqueur
3/4 oz Fresh Lemon Juice
METHOD: Shake all ingredients with ice and strain into cocktail glass. Garnish with a maraschino cherry
2 oz Edinburgh Gin
1/2 oz Cinnamon simple syrup (if 50/50, water to sugar)
1 1/2 oz Fresh (cloudy) apple juice or Cider
Garnish with fresh nutmeg (served in a cocktail glass)
Score: 90 PointsThe Palate Press (PalatePress.com) Author: David Honig
Score: 94 PointsThe Tasting Panel Date: Friday, March 18, 2016
Score: 90 PointsWine Enthusiast Author: Unlisted
Score: 92 PointsTastings.com Author: Unlisted
Score: 91 PointsUltimate Spirits Challenge 2012 Author: Unlisted
Score: 92 PointsThe Tasting Panel Author: Anthony Dias Blue
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