Terroir: Sauvage Pinot Noir is issued from a parcellar selection of Pinot Noir old vines planted in Bué in 1952. The most beautiful plots are located in this area. The vine grows perfectly well on this very mineral clay-limestone soil.
Vinification: Vinification and maturation in demi-muids for 15 months, no filtration before bottling.
Sauvage expresses the fruity and lightly spicy character of Pinot Noir when grown in Sancerre. In the mouth, the wine is full, concentrated and has great finesse.
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