Terroir: The Pascal Jolivet Pouilly Fumé Les Terres Blanches is sourced from a single 16 acre domaine owned vineyard in the village of Le Bouchat on the northeast side of the appellation. Soils are dry and shallow made up predominantly of clay.
Vinification: Pascal Jolivet practices a minimalist winemaking style, allowing nature to take it’s course. Each of his white wines is produced using exclusively native yeasts, and entirely in temperature stainless steel. All parcels are vinified separately until final blending and bottling.
The Terres Blanches is a wonderfully pure Sauvignon Blanc with a driving minerality along with grass, and citrus.
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