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Domaine Jacques Prieur - Meursault AC Clos de Mazeray Blanc (Monopole) 2018


Terroir: This 6 acre walled vineyard in the heart of Meursault is a monopole for Domaine Jacques Prieur. The vineyard sits in a rather flat position with rich clay soils covering what was once a riverbed.

Vinification: Grapes are hand harvested, strictly sorted and destemmed. The must will sit on the skins for 12 hours to fermentation. The wine ages for 19 months of in oak barrels deep in the cellars of Domaine Jacques Prieur.

Additional Details edit

Gold with luminous golden and silver reflections. Yellow fruit notes (mirabelle plum, pineapple) evolving with aeration on anise and licorice notes. Tender, generous and delicately embracing with slightly toasted notes on the palate. Tasty and delicately acidulous on the finish.

Technical Details
  • Appellation: Meursault
  • Winemaker: Nadine Gublin
  • Sustainability: Sustainable Practices
  • Soil: Clay
  • Vineyard Acreage: 6 acres
  • Avg Vine Age: textinput
  • Yield: textinput
  • Alcohol: >14%
  • Ttl Acidity: textinput
  • Residual Sugar: textinput
  • Avg Production: textinput
  • Sizes Available: 750ml
  • Pack Size: 6/750ml
  • Varietals: 100% Chardonnay

Recent News edit


Author: Neal Martin

Date: Monday, January 20, 2020

"Matured in 20% new oak and 30% aged in foudres, the 2018 Meursault Clos de Mazeray has a lively, generous, well-defined bouquet featuring scents of apple blossom, lime flower and even a hint of fresh rhubarb. The palate is well balanced with a fine line of acidity, and quite weighty in the mouth, leading to a waxy-textured finish. Very fine."