Terroir: This 6 acre walled vineyard in the heart of Meursault is a monopole for Domaine Jacques Prieur. The vineyard sits in a rather flat position with rich clay soils covering what was once a riverbed.
Vinification: Grapes are hand harvested, strictly sorted and destemmed. The must will sit on the skins for 12 hours to fermentation. The wine ages for 19 months of in oak barrels deep in the cellars of Domaine Jacques Prieur.
Gold with luminous golden and silver reflections. Yellow fruit notes (mirabelle plum, pineapple) evolving with aeration on anise and licorice notes. Tender, generous and delicately embracing with slightly toasted notes on the palate. Tasty and delicately acidulous on the finish.
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