Terroir: Domaine Jacques Prieur owns about 3/4 of an acre of 1er Cru Meursault Perrières. The soils of this east facing slope are well drained consisting mainly of a stony mixture of limestone, sand and clay.
Vinification: Grapes are hand harvested, strictly sorted and destemmed. The must will sit on the skins for 12 hours prior to fermentation. The wine ages for 19 months of in oak barrels deep in the cellars of Domaine Jacques Prieur.
Green gold with the scintillating silver reflections. Rich and complex with ripe white fruit flavors (pepper, banana), evolving with aeration into candied citrus and flint notes (chalk, stone).
The palate is smooth and crunchy at the same time with lemon and toast notes. Dense, energetic and digestible finish lingering through a generous sapidity.
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