Terroir: Domaine Jacques Prieur owns about 3/4 of an acre of 1er Cru Meursault Perrières. The soils of this east facing slope are well drained consisting mainly of a stony mixture of limestone, sand and clay.
Vinification: Grapes are hand harvested, strictly sorted and destemmed. The must will sit on the skins for 12 hours prior to fermentation. The wine ages for 19 months of in oak barrels deep in the cellars of Domaine Jacques Prieur.
Intense green gold with scintillating silver reflections. Rich, complex and expressive with yellow fruit notes (mirabelle plum, fresh apricot), evolving into notes of hot bread crust, praline and warm stone. The palate is dense and powerful with infinite length. Flavorful with a strong sapidity, that makes the wine very digestible.
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