Terroir: Arguably the finest plot of white wine producing grapes on the entire planet. Domaine Jacques Prieur owns a staggering 1.45 acres of total 18 acres of this heavily fragments vineyard. The terroir of Le Montrachet is second to none as it sits high upon the hill overlooking the mere mortals of 1er Cru and village level vineyards below. This is the mecca of white wine.
Vinification: Grapes are hand harvested, strictly sorted and destemmed. The must will sit on the skins for 14 hours prior to fermentation. The wine ages for 22 months of in oak barrels deep in the cellars of Domaine Jacques Prieur.
2016, 26th-28th April: Devastating frost episode!
After a very mild winter and a warm spring weather in the second half of April, the bud break was advanced but the frost with high level or humidity at the end of the month destroyed the parcels with the best exposition. After the frost the vine was developing slowly. Acceleration in growth and the maturity of grapes were possible thanks to very warm and dry summer, with ripening that started quickly by mid-August. The harvest started on 20th September and the sanitary condition of the vineyard was perfect.
The overall quality of the wines is not affected by these weather disturbances.
Luminous green gold with scintillating silver reflections. Refined and complex but still very discrete on the nose. Very consistent and powerful, embracing the palate with its incredible richness. An infinite length on the finish along with a beautiful sapidity.
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