Terroir: Domaine Jacques Prieur owns a 1.8 acre parcel of Les Bressandes in the Grand Cru of Corton. Les Bressandes sits on the northern portion of the hill of Corton on the lower slopes. Soils are heavier here than further uphill consisting mainly of clay and small amounts of limestone.
Vinification: Grapes are hand harvested, strictly sorted and destemmed. The must will sit on the skins for 19 days prior to fermentation. The wine ages for 17 months of in oak barrels deep in the cellars of Domaine Jacques Prieur.
Intense dark ruby red. Very tempting, precise, fresh red berries (cherry, cherry-stone), evolving into slightly toasted notes on the nose. The palate is tender, flavorful, fruity and fleshy (fresh cherry). Fine and digestible tannins on the finish.
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