Terroir: Domaine Jacques Prieur owns a small 1/2 acre parcel of 1er Cru of Clos de la Fèguine which is perched on a very steep portion of the south facing hillside. This vineyard sits on a former quarry and contains a light brown silty soil made up of gravelly clay and limestone. Ideal drainage.
Vinification: Grapes are hand harvested, strictly sorted and destemmed. The must will sit on the skins for 24 hours prior to fermentation. The wine ages for 17 months of in oak barrels deep in the cellars of Domaine Jacques Prieur.
After a very mild winter and a warm spring weather in the second half of April, the bud break was advanced but the frost with high level or humidity at the end of the month destroyed the parcels with the best exposition. After the frost the vine was developing slowly. Acceleration in growth and the maturity of grapes were possible thanks to very warm and dry summer, with ripening that started quickly by mid-August. The harvest started on 20th September and the sanitary condition of the vineyard was perfect.
Bright green gold with luminous silver reflections. Fine licorice emphasized by a touch of toasted notes. With aeration evolves into floral notes (white flowers/acacia). The palate is lively, fresh and energetic. Persistent savoriness on the finish.
Score: 89 PointsWine Spectator Online Author: Bruce Sanderson
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