Customize font size to fit

- Pommard 1er Cru Les Rugiens 2015


Domaine Faiveley combines the principles of modern winemaking methods with the time honored traditions that have been practiced for centuries within their 19th century cellars. Each terroir and each vintage, benefits from special attention which makes the cuvées unique. Each bottle therefore becomes the faithful reflection of its terroir.

Terroir: The 30+ acre 1er Cru Les Rugiens lies on the upper slopes above the village of Pommard. Domaine Faiveley's .5ha single parcel was acquired in 2007 and runs from top to bottom in the northern section of the vineyard names "les Rugiens Hauts". Sun exposure is east/ south-east with soils of scree (crushed rock) marl and iron oxide.

Vinification: Grapes are hand harvested and sorted upon arrival at the domaine. Following a short maceration the must undergoes primary fermentation in a combination of stainless steel and wooden vats. The young wines are aged in 70% lightly toasted new oak barrels for 16 to 18 months.

Additional Details edit

Deep ruby red hue. The nose and palate are in perfect harmony and reveal aromas of black fruits, oak and spice. The attack is powerful and underpinned by direct, velvety tannins. This wine offers good structure and aromatic persistency.

Technical Details
  • Appellation: Pommard
  • Winemaker: Jerome Flous
  • Sustainability: Sustainable Practices
  • Soil: Scree Slopes, Marls rich in Iron Oxide
  • Vineyard Acreage: .5ha
  • Avg Vine Age: Date to 1953
  • Yield: textinput
  • Alcohol: Under 14%
  • Ttl Acidity: textinput
  • Residual Sugar: textinput
  • Avg Production: 2600 bottles
  • Sizes Available: 6/750ml
  • UPC Code: textinput
  • Varietals: 100% Pinot Noir

Recent News edit

Wine Spectator Rating: 94

Author: Bruce Sanderson

Date: Friday, October 20, 2017

A detailed, elegant Pommard, displaying cherry, earth and mineral flavors, with a firm underpinning of chalky tannins. Feels lean and sinewy on the long finish. This will make a fine bottle in due time. Best from 2021 through 2038.


Author: Stephen Tanzer

Date: Tuesday, February 21, 2017

(technical director Flous cut the percentage of new oak here from 50% to 20% due to his fear of making an overly tannic wine): Bright ruby-red. Captivating floral lift to the aromas of raspberry and brown spices. A step up in mid-palate texture and suppleness from the Volnays, but today the serious, early-arriving tannins dust the front teeth and cut off the wine's fruit on the back. This dry, savory Rugiens will need cellaring.


Author: Allen Meadows

Date: Tuesday, February 21, 2017

Here the slightly toasty nose is sufficiently reduced that the nose is impossible to assess. Otherwise though there is a lovely sense of verve to the more obviously mineral-driven and more muscular flavors that firm up quickly on the dusty, sappy and youthfully austere finale. This is textbook Rugiens that is built-to-age.