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Domaine Faiveley - Nuits-Saint-Georges 1er Cru Les Saint Georges 2015

Overview

Domaine Faiveley combines the principles of modern winemaking methods with the time honored traditions that have been practiced for centuries within their 19th century cellars. Each terroir and each vintage, benefits from special attention which makes the cuvées unique. Each bottle therefore becomes the faithful reflection of its terroir.

Terroir: The famous 1er Cru "Les Saint Georges" sits just north of the village of Nuits Saint Georges and at just under 19 acres is one of the largest 1er Crus in the appellation. Domaine Faiveley's parcel is approximately .75 acres of old vines in the center of the vineyard. The parcel has an eastern exposure, light grade and soil of light clay and limestone.

Vinification: Grapes are hand harvested and sorted upon arrival at the domaine. Following a short maceration the must undergoes primary fermentation in a combination of stainless steel and wooden vats. The young wines are aged in 70% lightly toasted new oak barrels for 14 to 16 months.

Additional Details edit

Deep ruby red hue. Powerful nose disclosing ripe fruits and warm spicy notes. A smooth, clean attack gives way to a well-balanced palate with rich, smooth tannins. This wine's harmonious structure and elegance perfectly represent this Premier Cru.

Technical Details
  • Appellation: Nuits-st-George
  • Winemaker: Jerome Flous
  • Sustainability: Sustainable Practices
  • Soil: Clay, Limestone
  • Vineyard Acreage: .75 of 19 acres
  • Avg Vine Age: Date to 1933
  • Yield: textinput
  • Alcohol: Under 14%
  • Ttl Acidity: textinput
  • Residual Sugar: textinput
  • Avg Production: 1400 Bottles
  • Sizes Available: 6/750ml
  • Varietals: 100% Pinot Noir

Recent News edit

Wine Spectator Rating: 94

Author: Bruce Sanderson

Date: Friday, October 27, 2017

Rich and grainy, with a moderate burr to the tannins, which support violet, cherry, black currant, smoke and iron notes, this is dense and very fresh, yet slightly austere on the finish today. The reticence is a good sign for its future development. Best from 2021 through 2038.

Wine Spectator Rating: 93

Author: Bruce Sanderson

Date: Friday, October 13, 2017

Dark tones of black currant, blackberry and violet mark this broad, muscular red, which is burly on the compact finish, with an earthy aftertaste, yet there is energy and resonance too. Best from 2022 through 2037.

Vinous

Author: Stephen Tanzer

Date: Tuesday, February 21, 2017

(25% vendange entier; 50% new oak): Bright ruby-red. A step up in complexity and depth on the nose from the foregoing Nuits-Saint-Georges samples, offering sexy soil tones to the aromas of raspberry, minerals, smoke and dried flowers. Rich, pliant, soil-inflected wine with terrific breadth, depth and herbal lift. This fleshy yet brisk wine finishes with noble tannins and superb lingering fruit. Technical director Jerome Flous wants to bottle this beauty in January.

Burghound

Author: Allen Meadows

Date: Tuesday, February 21, 2017

This is more aromatically elegant with its spicy aromas of plum, rose petal, herbal tea, red cherry and earth. The tautly muscular, dense and mineral-driven flavors possess excellent size, weight and power while delivering strikingly good length on the beautifully balanced if very firm finish. Again, patience, and plenty of it, will be necessary.