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Domaine Faiveley - Nuits-Saint-Georges 1er Cru Les Porêts St-Georges 2016


Domaine Faiveley combines the principles of modern winemaking methods with the time honored traditions that have been practiced for centuries within their 19th century cellars. Each terroir and each vintage, benefits from special attention which makes the cuvées unique. Each bottle therefore becomes the faithful reflection of its terroir.

Terroir: 1er Cru Les Porêts St-Georges is a small vineyard of just 18 acres just south of the main village of Nuits-St-Georges. Domaine Faiveley farms a parcel of 4+ acres that lies along the vineyards southern border with Les Cailles. Sun exposure is to the east and soils are dark brown with limestone and granite gravel.

Vinification: Grapes are hand harvested and sorted upon arrival at the domaine. Following a short maceration the must undergoes primary fermentation in a combination of stainless steel and wooden vats. The young wines are aged in 70% lightly toasted new oak barrels for 14 to 16 months.

Additional Details edit

Deep ruby red color. The nose discloses black fruits, toasty notes and a hint of oak. The smooth, round attack gives way to a powerful and structured mid-palate. A well-balanced and very persistent wine with excellent ageing potential.

Technical Details
  • Appellation: Nuits-st-George
  • Winemaker: Jerome Flous
  • Sustainability: Sustainable Practices
  • Soil: Rich Organic, Limestone, Gravel
  • Vineyard Acreage: 4 of 18 acres
  • Avg Vine Age: Date to 1957
  • Yield: textinput
  • Alcohol: Under 14%
  • Ttl Acidity: textinput
  • Residual Sugar: textinput
  • Avg Production: 8000 bottles
  • Sizes Available: 750ml
  • UPC Code: textinput
  • Varietals: 100% Pinot Noir

Recent News edit

The Wine Advocate

Author: William Kelley

Date: Tuesday, April 30, 2019

"Tasted from bottle, the 2016 Nuits-Saint-Georges 1er Cru Les Porêts-Saint-Georges is one of Faiveley's most brooding and reserved wines this year, unfurling in the glass with notes of earthy black cherries, cassis, dark chocolate, grilled game bird and rich spices. On the palate, it's medium to full-bodied, deep and concentrated, with a tight-knit core, an abundance of fine but firm structuring tannins and a long, sapid finish. If opened today, this Nuits is better on day two or three, and while it's excellent, it will demand more patience than pretty much any other cuvée in the range."


Author: Stephen Tanzer

Date: Monday, July 23, 2018

(the crop was reduced 30% by frost): Bright ruby-red. A touch of reduction to the aromas of black raspberry and menthol. A step up in richness and fullness from the foregoing Nuits-Saint-Georges examples, conveying sexy sweetness to its flavors of dark cherry and dark chocolate complicated by a hint of white fruits. In a sweeter, generous style in the context of the vintage, with the wine's big dusty tannins nicely supported by its relatively full body.