Domaine Faiveley - Musigny Grand Cru 2018
Domaine Faiveley combines the principles of modern winemaking methods with the time honored traditions that have been practiced for centuries within their 19th century cellars. Each terroir and each vintage, benefits from special attention which makes the cuvées unique. Each bottle therefore becomes the faithful reflection of its terroir.
Terroir: The famed vineyard of Musigny sits high on the hillside adjacent to Echézeaux to the south and Clos de Vougeot direct below. Domaine Faiveley owns approximately .08 acres of the heavily divided 30 acre vineyard. Exposure is mainly east/ southeast with soils of shallow limestone, red clay and gravel.
Vinification: Grapes are hand harvested and sorted upon arrival at the domaine. Following a short maceration the must undergoes primary fermentation in a combination of stainless steel and wooden vats. The young wines are aged in 70% lightly toasted new oak barrels for 16 to 18 months.
Additional Details editIncredible layers of black fruits, spice, earth, and oak on the captivating nose and mouth. Complex, rich, bright, beautiful flavors with a bold and powerful structure.
- Appellation: Musigny
- Winemaker: Jerome Flous
- Sustainability: Sustainable Practices
- Soil: Clay, Limestone
- Vineyard Acreage: .08 acres of 30 acres
- Avg Vine Age: Date to 1945
- Yield: textinput
- Alcohol: Under 14%
- Ttl Acidity: textinput
- Residual Sugar: textinput
- Avg Production: 150 bottles
- Sizes Available: 6/750ml
- UPC Code: textinput
- Varietals: 100% Pinot Noir
Recent News edit
The Wine Advocate
Author: William Kelley
Date: Thursday, January 9, 2020
"There's an almost unprecedented 400 bottles of Faiveley's 2018 Musigny Grand Cru this year, a tiny cuvée that was vinified with 50% whole cluster. Soaring from the glass with a profound bouquet of cherries, wild berries, peonies, incense and licorice, the wine is full-bodied, layered and multidimensional, with superb balance and a long, resonant finish. This is one wine that has entirely sublimated the sun-kissed sweetness that defines the vintage, the terroir effortlessly dominating the year."