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Domaine Faiveley - Musigny Grand Cru 2017

Overview

Domaine Faiveley combines the principles of modern winemaking methods with the time honored traditions that have been practiced for centuries within their 19th century cellars. Each terroir and each vintage, benefits from special attention which makes the cuvées unique. Each bottle therefore becomes the faithful reflection of its terroir.

Terroir: The famed vineyard of Musigny sits high on the hillside adjacent to Echézeaux to the south and Clos de Vougeot direct below. Domaine Faiveley owns approximately .08 acres of the heavily divided 30 acre vineyard. Exposure is mainly east/ southeast with soils of shallow limestone, red clay and gravel.

Vinification: Grapes are hand harvested and sorted upon arrival at the domaine. Following a short maceration the must undergoes primary fermentation in a combination of stainless steel and wooden vats. The young wines are aged in 70% lightly toasted new oak barrels for 16 to 18 months.

Additional Details edit

Incredible layers of black fruits, spice, earth, and oak on the captivating nose and mouth. Complex, rich, bright, beautiful flavors with a bold and powerful structure.

Technical Details
  • Appellation: Musigny
  • Winemaker: Jerome Flous
  • Sustainability: Sustainable Practices
  • Soil: Clay, Limestone
  • Vineyard Acreage: .08 acres of 30 acres
  • Avg Vine Age: Date to 1945
  • Yield: textinput
  • Alcohol: Under 14%
  • Ttl Acidity: textinput
  • Residual Sugar: textinput
  • Avg Production: 150 bottles
  • Sizes Available: 1/750ml
  • UPC Code: textinput
  • Varietals: 100% Pinot Noir

Recent News edit

The Wine Advocate

Author: Neal Martin

Date: Thursday, January 10, 2019

"The 2017 Musigny Grand Cru comprises a blend of the original parcel and the new postage-stamp-sized acquisition between de Vogüé and Roumier. Erwan Faiveley said that his father enjoyed tannic wines and that his only exception was Musigny - because it was so small, it was the only wine vinified using gravity. There is quite a hefty reduction on the nose that makes this difficult to read. The palate, though, is pure class, with filigreed tannin, wonderful focus, firm grip and a very mineral-driven finish. Outstanding."