Domaine Faiveley - Musigny Grand Cru 2016
Domaine Faiveley combines the principles of modern winemaking methods with the time honored traditions that have been practiced for centuries within their 19th century cellars. Each terroir and each vintage, benefits from special attention which makes the cuvées unique. Each bottle therefore becomes the faithful reflection of its terroir.
Terroir: The famed vineyard of Musigny sits high on the hillside adjacent to Echézeaux to the south and Clos de Vougeot direct below. Domaine Faiveley owns approximately .08 acres of the heavily divided 30 acre vineyard. Exposure is mainly east/ southeast with soils of shallow limestone, red clay and gravel.
Vinification: Grapes are hand harvested and sorted upon arrival at the domaine. Following a short maceration the must undergoes primary fermentation in a combination of stainless steel and wooden vats. The young wines are aged in 70% lightly toasted new oak barrels for 16 to 18 months.
Additional Details editIncredible layers of black fruits, spice, earth, and oak on the captivating nose and mouth. Complex, rich, bright, beautiful flavors with a bold and powerful structure.
- Appellation: Musigny
- Winemaker: Jerome Flous
- Sustainability: Sustainable Practices
- Soil: Clay, Limestone
- Vineyard Acreage: .08 acres of 30 acres
- Avg Vine Age: Date to 1945
- Yield: textinput
- Alcohol: Under 14%
- Ttl Acidity: textinput
- Residual Sugar: textinput
- Avg Production: 150 bottles
- Sizes Available: 1/750ml
- UPC Code: textinput
- Varietals: 100% Pinot Noir
Recent News edit
Author: Stephen Tanzer
Date: Monday, July 23, 2018
(due to the tiny crop in 2016, Faiveley blended its two plots to make three-quarters of a barrel of wine; vinified with 50% whole clusters): Bright, dark red-ruby. Musky, smoky, reduced nose. Then wonderfully silky and rich on the palate, with its flavors of dark chocolate, black tea and cocoa powder conveying a powerful terroir character. Today the wine's fruit is in the deep background, yet this smoky, chocolatey Musigny conveys great breed. "Not a wine, but a tasting experience for the connoisseur," says Jrme Flous. Today I prefer the two Clos de Bze cuves and the Clos des Cortons for their pure fruit intensity. (Incidentally the 2015 Musigny Joseph Faiveley, made from Faiveley's recent purchase of a tiny parcel of vines from the Dufouleur family, was bottled in magnums.)