Mercurey Rouge 2019

Domaine Faiveley


Domaine Faiveley combines the principles of modern winemaking methods with the time honored traditions that have been practiced for centuries within their 19th century cellars. Each terroir and each vintage, benefits from special attention which makes the cuvées unique. Each bottle therefore becomes the faithful reflection of its terroir.

Terroir: Mercurey; located in the Côte Chalonnaise is the largest appellation in all of Burgundy with over 1600 acres under vine. Domaine Faiveley’s village Mercurey is sourced from 5 parcels spread throughout the appellation for a total of 95 acres. Vines date back as far as 1962 and soils are primarily clay and limestone.

Vinification: Grapes are hand harvested, sorted and pressed on site in Mercurey. Following vinification the young wines are brought to the domaine cellars in Nuits-St-Georges for aging The wine is aged in a combination of stainless steel and oak for 12 to 14 months prior to release.

Additional Information

A beautiful dark ruby color. The nose opens up with notes of fresh red fruits and spices. Pleasant to taste, this wine has a round and fruity attack before revealing its fine and silky tannins. This well-balanced wine with long-lasting aromas will be appreciated by knowledgeable wine-lovers and will seduce novices too.

Technical Details

  • Appellation: Mercurey
  • Winemaker: Jerome Flous
  • Sustainability: Sustainable Practices
  • Soil: Clay, Limestone
  • Vineyard Acreage: 30ha
  • Avg Vine Age: Date to 1962
  • Alcohol: Under 14%
  • Avg Production: 155,200 bottles
  • Sizes Available: 12/750ml
  • Varietals: 100% Pinot Noir

 

Recent Press

  • Score: 90 Points

    The Wine Advocate Author: William Kelley
    Date: Monday, December 6, 2021
    "The 2019 Mercurey Vieilles Vignes offers up inviting aromas of raspberries, plums, spices and rich soil tones. Medium to full-bodied, melting and succulent, with lively acids and powdery tannins, it's produced from 30 or so hectares of vineyards and sees 13 months in barrels, 10% of which are new."

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