Mazis-Chambertin Grand Cru 2016

Domaine Faiveley


Domaine Faiveley combines the principles of modern winemaking methods with the time honored traditions that have been practiced for centuries within their 19th century cellars. Each terroir and each vintage, benefits from special attention which makes the cuvées unique. Each bottle therefore becomes the faithful reflection of its terroir.

Terroir: Mazis-Chambertin is located mid hillside bordering Clos-de-Bèze to the south and Ruchottes-Chambertin further up the slope. Domaine Faiveley owns a total of 3 acres spread across parcels within Mazis-Haut and Bas. Exposure is due east with loose gravely well drained soil. Vines date back to 1937.

Vinification: Grapes are hand harvested and sorted upon arrival at the domaine. Following a short maceration the must undergoes primary fermentation in a combination of stainless steel and wooden vats. The young wines are aged in 60-70% lightly toasted new oak barrels for 16 to 18 months.

Additional Information

This wine reveals a deep ruby red hue and intense notes of oak, spice and red fruits on the nose. The palate offers the same aromas and the nose with a harmonious combination of fruity and oaky notes. With its smooth tannins and long, lingering finish, this well-balanced wine is the epitome of elegance.

Technical Details

  • Appellation: Gevrey-Chambertin
  • Winemaker: Jerome Flous
  • Sustainability: Sustainable Practices
  • Soil: Gravel, Limestone
  • Vineyard Acreage: 1.2ha
  • Avg Vine Age: Date to 1937
  • Alcohol: Under 14%
  • Avg Production: 5800 bottles
  • Sizes Available: 750ml, 1.5L, 3L
  • Varietals: 100% Pinot Noir

Recent Press

  • Score: 97 Points

    Wine Spectator Author: Bruce Sanderson
    Date: Wednesday, February 6, 2019
    "Marked by oak spice, this is nonetheless an elegant style, featuring floral, wild strawberry and cherry aromas and flavors. Sleek and firm, showing tension, picking up a mineral element as this stretches out on the finish. Best from 2024 through 2050."
  • Vinous Author: Stephen Tanzer
    Date: Monday, July 23, 2018
    (60% new oak): Dark red with ruby highlights. Complex, inviting aromas of black raspberry, peony, toast, smoke and game. Compellingly rich, creamy wine with a captivating mixture of dark berries, flowers and toasty oak. Maintains its thickness and body straight through to the very ripe, long, suavely tannic finish. A beauty.
    Grade: 93-95 Points
  • Burghound Author: Allen Meadows
    Date: Tuesday, January 16, 2018
    "(from both Mazis Haut and Bas where the two parcels total a remarkable 1.20 ha). A pungent nose of wood and reduction renders the nose impossible to evaluate fairly. Otherwise there is a super-sleek and intense palate impression to the imposingly-scaled flavors that possess more size and weight if slightly less minerality than those of the Latricières while flashing excellent length on the moderately austere finish. This is also textbook."
    Grade: 92-95 points

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