Echézeaux Grand Cru 2015

Domaine Faiveley


Domaine Faiveley combines the principles of modern winemaking methods with the time honored traditions that have been practiced for centuries within their 19th century cellars. Each terroir and each vintage, benefits from special attention which makes the cuvées unique. Each bottle therefore becomes the faithful reflection of its terroir.

Terroir: The 90+ acres of Grand Cru Echézeaux are located on the upper slope of the hillside above Clos de Vougeot and just south of Le Musigny. Domaine Faiveley owns a total of 2.18 acres spread across multiple plots.

Vinification: Grapes are hand harvested and sorted upon arrival at the domaine. Following a short maceration the must undergoes primary fermentation in a combination of stainless steel and wooden vats. The young wines are aged in 70% lightly toasted new oak barrels for 16 to 18 months.

Additional Information

Technical Details

  • Appellation: Echézeaux
  • Winemaker: Jerome Flous
  • Sustainability: Sustainable Practices
  • Soil: Deep soil, Gravel, Silt
  • Vineyard Acreage: .83ha
  • Avg Vine Age: Date to 1941
  • Alcohol: Under 14%
  • Avg Production: 3500 bottles
  • Sizes Available: 750ml, 1.5l
  • Varietals: 100% Pinot Noir

Recent Press

  • Score: 95 Points

    JamesSuckling.com Author: James Suckling
    Date: Tuesday, May 2, 2017
    So perfumed and floral on the nose with dark fruit underneath it all. Clay, too. Full-bodied and very dense yet so agile and bright at the same time. I really like the contrast to this wine. Drink in 2022 but fascinating to drink now.
  • Vinous Author: Stephen Tanzer
    Date: Tuesday, February 21, 2017
    (all destemmed; 55% new oak; Faiveley will add "en Orveaux" to the front label of this wine with the 2015 release; these vines next to La Combe d'Orveau and Petit Musigny face south but are situated on very poor soil in a cold combe): Dark red. Highly complex, cooler aromas of strawberry rhubarb pie, minerals and spicy underbrush. Supple in texture but also boasts electric energy and terrific delineation. Dense and savory but not a fleshy style. Finishes with suave tannins and superb subtle persistence. This sexy if somewhat idiosyncratic wine will be most appreciated by those who crave energy and salinity in their Burgundies.
    Grade: 92-95 Points
  • Burghound Author: Allen Meadows
    Date: Tuesday, February 21, 2017
    Background wisps of wood easily allow the spiced and quite floral-scented plum, red currant and dark cherry aromas to shine. There is good minerality to the seductively textured, velvety and even opulent medium weight flavors that display good power and punch on the relatively refined, balanced and beautifully persistent finish. The supporting tannins are dense but fine and this should drink well after 7 to 8 years of bottle age yet successfully age for far longer if that's your preference.
    Grade: 92-94 Points

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