Echezeaux “En Orveaux” Grand Cru 2018

Domaine Faiveley


Terroir: The first records of Echezeaux date back to the end of the 13th century. The monks from the abbey of Citeaux were aware of the outstanding quality of this terroir and its wines and had traded certain parcels in order to acquire land in Echezeaux. Our parcel lies in one of the appellation’s sub-climats: “En Orveaux” lies on a slope close to the Chambolle-Musigny 1er Cru “La Combe d’Orveau”.

Vinification: The grapes are harvested and sorted by hand. The proportion of de-stemmed grapes and whole clusters varies depending on the vintage. The wines are punched down daily in order to extract colour, tannins and aromas from the skin of the grapes. After a 19 day vatting period, the alcoholic fermentation is complete. The free-run wine is run off using a gravity system whilst the marc is pressed slowly and gently in order to extract an exceptionally pure press wine. The wines are aged for 16-18 months in French oak barrels (60% new oak and 40% one-wine barrels) which have been selected for their fine grain and moderate toast. The wines are left to age in our hygrometry-controlled cellars at consistent, natural temperatures.

Additional Information

Clear ruby hue and an enticing nose offering fruity and toasty notes. The palate is smooth and fruity with silky tannins and a long, lingering finish. This grand cru offer a firm, well-balanced structure and excellent ageing potential.

Technical Details

  • Appellation: Echézeaux
  • Winemaker: Jerome Flous
  • Sustainability: Sustainable Practices
  • Soil: Deep soil, Gravel, Silt
  • Vineyard Acreage: .83ha
  • Avg Vine Age: Date to 1950
  • Alcohol: Under 14%
  • Sizes Available: 6/750ml
  • Varietals: 100% Pinot Noir

Recent Press

  • The Wine Advocate Author: William Kelley
    Date: Thursday, January 9, 2020
    "Vinified with some 20% whole cluster, Faiveley's 2018 Echézeaux En Ourveaux Grand Cru bursts with aromas of wild berries, smoked meats, violets, spices, earthy soil tones and a subtle hint of leather. On the palate, it's full-bodied, velvety and enveloping, with attractive energy and structural polish, concluding with a perfumed and delicately sauvage finish."
    Grade: 91-93 points

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