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Domaine Faiveley - Clos de Vougeot Grand Cru 2018

Overview

Domaine Faiveley combines the principles of modern winemaking methods with the time honored traditions that have been practiced for centuries within their 19th century cellars. Each terroir and each vintage, benefits from special attention which makes the cuvées unique. Each bottle therefore becomes the faithful reflection of its terroir.

Terroir: Grand Cru Clos de Vougeot sits on the lower slope within the village of Vosne-Romanee directly below the Grand Cru's of Le Musigny and Grands Echézeaux. One of the largest of Grand Crus; the 123+ acres are heavily fragmented, Domaine Faiveley owns 3.18 acres spread across multiple parcels.

Vinification: Grapes are hand harvested and sorted upon arrival at the domaine. Following a short maceration the must undergoes primary fermentation in a combination of stainless steel and wooden vats. The young wines are aged in 70% lightly toasted new oak barrels for 16 to 18 months.

Additional Details edit

Deep ruby red with complex fruity and floral notes (rose, violet) and a subtle hint of oak on the nose. The attack is smooth with powerful tannins. This well-structured and very persistent wine is an honour to the reputation of this exceptional Grand Cru.

Technical Details
  • Appellation: Clos-de-Vougeot
  • Winemaker: Jerome Flous
  • Sustainability: Sustainable Practices
  • Soil: deep marl
  • Vineyard Acreage: 1.3ha
  • Avg Vine Age: Date to 1940
  • Yield: textinput
  • Alcohol: Under 14%
  • Ttl Acidity: textinput
  • Residual Sugar: textinput
  • Avg Production: 5900 bottles
  • Sizes Available: 6/750ml
  • UPC Code: textinput
  • Varietals: 100% Pinot Noir

Recent News edit

The Wine Advocate

Author: William Kelley

Date: Thursday, January 9, 2020

"The 2018 Clos de Vougeot Grand Cru is performing very well, wafting from the glass with a deep-pitched bouquet of cassis, wild berries, incense, rich soil tones and woodsmoke. On the palate, the wine is full-bodied, layered and broad-shouldered, with a deep and layered core, rich structuring tannins and ripe but succulent acids. Long and sapid, this is another excellent Clos Vougeot from Faiveley, and this cuvée seems to go from strength to strength every year."