Domaine Faiveley combines the principles of modern winemaking methods with the time honored traditions that have been practiced for centuries within their 19th century cellars. Each terroir and each vintage, benefits from special attention which makes the cuvées unique. Each bottle therefore becomes the faithful reflection of its terroir.
Terroir: Grand Cru Clos de Vougeot sits on the lower slope within the village of Vosne-Romanee directly below the Grand Cru’s of Le Musigny and Grands Echézeaux. One of the largest of Grand Crus; the 123+ acres are heavily fragmented, Domaine Faiveley owns 3.18 acres spread across multiple parcels.
Vinification: Grapes are hand harvested and sorted upon arrival at the domaine. Following a short maceration the must undergoes primary fermentation in a combination of stainless steel and wooden vats. The young wines are aged in 70% lightly toasted new oak barrels for 16 to 18 months.
Deep ruby red with complex fruity and floral notes (rose, violet) and a subtle hint of oak on the nose. The attack is smooth with powerful tannins. This well-structured and very persistent wine is an honour to the reputation of this exceptional Grand Cru.
Score: 94 PointsWine Spectator Insider Author: Bruce Sanderson
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