Domaine Faiveley combines the principles of modern winemaking methods with the time honored traditions that have been practiced for centuries within their 19th century cellars. Each terroir and each vintage, benefits from special attention which makes the cuvées unique. Each bottle therefore becomes the faithful reflection of its terroir.
Terroir: Joseph Faiveley Bourgogne Rouge is is sourced from vineyards spread throughout the terroirs of the Côte de Nuits, Côte de Beaune and the Côte Chalonnaise.
Vinification: The Bourgogne Rouge is vinified in the cellars of Domaine Faiveley for 12 to 14 months in the same manner as their broad selection of reds from the Côte de Nuits.
A beautiful ruby color. This wine has pleasant, fresh, red-fruit aromas on the nose, which we find again on the palate. It has rich and very ripe substance, with fine round tannins. It’s a very well-structured and pleasing wine.
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