Domaine Faiveley combines the principles of modern winemaking methods with the time honored traditions that have been practiced for centuries within their 19th century cellars. Each terroir and each vintage, benefits from special attention which makes the cuvées unique. Each bottle therefore becomes the faithful reflection of its terroir.
Terroir: Sourced from vineyards throughout the Côte de Nuits, Côte de Beaune and Côte Chalonnaise.
Vinification: Vinified at cold temperatures in stainless steel tank. The wine is aged in the cellars for 8 to 10 months with about 30% of the final blend seeing time in new and used oak.
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©2019 Frederick Wildman and Sons, LTD