Terroir: Domaine Christian Moreau Père et Fils owns a total of 1.25 acres of the Grand Cru Vaudésir. Vaudésir is located northwest of Les Clos and shares the same hillside terroir.
Vinification: Up to 40% of the final blend sees time in oak barrels. Typically just 10% of that is new oak, with the majority being two and three year old barrels.
Creamy and full-bodied, with hints of citrus zest, wet stone, and a touch of vanilla. The acidity here is bright and lively. On the palate, it is fresh and nicely balanced with lemongrass and a round mouthfeel that give way to the traditional mineral backbone found in this varietal. A beautiful mixture of fruit and structure.
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