Terroir: The Grand Cru Blanchot is located on the left bank of the Serein river adjacent to Grand Cru Les Clos and has an optimal south/ southeast exposure. Domaine Christian Moreau Père et Fils plot is located mid-hillside with will drained soils of Kimmeridgien limestone that is rich in small oyster fossils typical of the region. This soil helps to create wines of distinctive mineral complexity.
Vinification: The winemaking techniques strive to honor the high quality of the terroir, vines and grapes, bringing out the very best in every harvest. A small portion of Grand Cru Blanchot is aged in oak cask while the majority of the blend is aged in stainless steel.
Domaine Christian Moreau’s Chablis Grand Cru Blanchot is dry, rich, and round with medium-bodied flavors. Tropical fruit aromas of lemons and oranges with hints of white pepper and herbs. Brilliant tropical notes carry on to the palate with apple, vanilla, melon, and a strong minerality base. Beautifully well-balanced with a long finish, it is built to age well.
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