Chablis 1er Cru 2000

Domaine Christian Moreau Père & Fils


Christian Moreau owns 4 hectares in the Vaillon cru. Fermentation occurs in small, temperature-controlled vats. A minimum of filtration is employed, and the wines go through a full malolactic fermentation.

Additional Information

Nose is ripe, somewhat muted yellow peach, apricot with a hint of smokiness. In the mouth it is ripe, with good substance and a rich, buttery tone; very soft, will develop quickly.

Recent Press

  • Score: 87 Points

    Wine Spectator Author: Other
    Date: Thursday, August 29, 2002
    Clean and pure style, with some butter, yogurt, leesy and bread dough aromas, plus plenty of pear and apple notes mixing in nicely. Not a big wine, but satisfying on the supple and caressing finish. Drink now through 2004.
  • Score: 90 Points

    International Wine Cellar Author: Other
    Date: Thursday, August 8, 2002
    Ripe aromas of apple blossom, acacia flower, butter and grain. Fat, dense and rich but suave, with lovely vinosity framing and extending the ripe flavors. This has size and dimension for premier cru. Very persistent, pineappley finish. 90 points
  • Bon Appetit Author: Other
    Date: Friday, June 21, 2002
    A balanced white Burgundy from one of the top producers in Chablis.
    Grade: TOP TEN

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