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Domaine Armand Rousseau - Ruchottes-Chambertin Grand Cru Clos de Ruchottes (Monopole) 2018

Overview

Terroir: This Rousseau monopole of just over 3 acres sits perched just above Mazy-Chambertin and is the most northern of Burgundies Grand Crus.

Vinification: Grapes are meticulously sorted as they arrive in the winery. Following a cool maceration lasting 5-7 days the must travels by gravity into barrel where it will stay for the entire vinification process lasting typically 18-24 months. Each Armand Rousseau wine is blended unfiltered.

Additional Details edit

Exquisite freshness. A mineral wine with a certain untouchable elegance all the while possessing a delicate and soft expression of its terroir.

Technical Details
  • Appellation: Ruchottes-Chambertin
  • Winemaker: Eric Rousseau
  • Sustainability: Sustainable Practices
  • Soil: Limestone, clay
  • Vineyard Acreage: 3 acres
  • Avg Vine Age: textinput
  • Yield: textinput
  • Alcohol: 13%
  • Ttl Acidity: textinput
  • Residual Sugar: textinput
  • Avg Production: textinput
  • Sizes Available: 6/750
  • Pack Size: textinput
  • Varietals: 100% Pinot Noir

Recent News edit

Vinous

Author: Neal Martin

Date: Monday, January 20, 2020

"The 2018 Ruchottes-Chambertin Clos des Ruchottes Grand Cru has a broody nose at first, featuring black rather than red fruit, wet limestone, iris flowers and crushed stone. The palate is medium-bodied with filigreed tannins and excellent acidity. Quite saline toward the finish. Superb aftertaste."