Terroir: This Rousseau monopole of just over 3 acres sits perched just above Mazy-Chambertin and is the most northern of Burgundies Grand Crus.
Vinification: Grapes are meticulously sorted as they arrive in the winery. Following a cool maceration lasting 5-7 days the must travels by gravity into barrel where it will stay for the entire vinification process lasting typically 18-24 months. Each Armand Rousseau wine is blended unfiltered.
Exquisite freshness. A mineral wine with a certain untouchable elegance all the while possessing a delicate and soft expression of its terroir.
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