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Domaine Armand Rousseau - Mazy-Chambertin Grand Cru 2017

Overview

Terroir: Mazy-Chambertin sits close to the village of Gevrey-Chambertin bordered by Clos-de-Bèze to the south and Ruchottes-Chambertin to the west. Domaine Armand Rousseau owns 3 of the 21 acres of this prestigious Grand Cru.

Vinification: Grapes are meticulously sorted as they arrive in the winery. Following a cool maceration lasting 5-7 days the must travels by gravity into barrel where it will stay for the entire vinification process lasting typically 18-24 months. Each Armand Rousseau wine is blended unfiltered.

Additional Details edit

The Mazy-Chambertin is a wine known to have a firm structure and considerable power. Elegant red berry and cherry fruit aromas and flavors, with excellent structure and balanced acidity. Hints of spice, forest floor, and elegant fruit. It is a virile wine, well built with a nice aromatic power and elegance.

Technical Details
  • Appellation: Mazy-Chambertin
  • Winemaker: Eric Rousseau
  • Sustainability: Sustainable Practices
  • Soil: Limestone, clay
  • Vineyard Acreage: 3 acres
  • Avg Vine Age: textinput
  • Yield: textinput
  • Alcohol: 13%
  • Ttl Acidity: textinput
  • Residual Sugar: textinput
  • Avg Production: textinput
  • Sizes Available: 6/750
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  • Varietals: 100% Pinot Noir

Recent News edit

Vinous

Author: Neal Martin

Date: Sunday, January 19, 2020

"The 2017 Mazy-Chambertin Grand Cru has a beguiling, floral bouquet although, there is some reduction to contend with, that will be gone by the time of bottling. But one senses that this is more brooding. The palate is medium-bodied with grippy tannin, masculine and slightly ferrous, good density towards the finish, but this will require four or five years to really soften. Maybe the Charmes has more charm? This might be more intellectual however."

The Wine Advocate

Author: William Kelley

Date: Friday, January 4, 2019

"Wilder and more brooding, the 2017 Mazy-Chambertin Grand Cru offers up notes of wild berries, dark chocolate, peonies and rich forest floor. On the palate, it's medium to full-bodied, layered and supple with fine-grained, chalky tannins and persuasive energy and length."