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Domaine Armand Rousseau - Gevrey-Chambertin AC 2019


Terroir: Domaine Armand Rousseau produces this village level wine from 6 acres of vines located throughout the appellation.

Vinification: Grapes are meticulously sorted as they arrive in the winery. Following a cool maceration lasting 5-7 days the must travels by gravity into barrel where it will stay for the entire vinification process lasting typically 18-24 months. Each Armand Rousseau wine is blended unfiltered.

Additional Details edit

An exquisitely focused wine, with savory, bright cherry fruit on the nose and mouth. Perfectly structured and balanced.

Technical Details
  • Appellation: Gevrey-Chambertin
  • Winemaker: Eric Rousseau
  • Sustainability: Sustainable Practices
  • Soil: Limestone, clay
  • Vineyard Acreage: 6 acres
  • Avg Vine Age: textinput
  • Yield: textinput
  • Alcohol: 13%
  • Ttl Acidity: textinput
  • Residual Sugar: textinput
  • Avg Production: textinput
  • Sizes Available: 12/375ml, 6/750ml
  • Pack Size: textinput
  • Varietals: 100% Pinot Noir

Recent News edit

The Wine Advocate

Author: William Kelley

Date: Thursday, January 14, 2021

"Aromas of sweet berry fruit, wild plums, baking chocolate, spices and candied citrus rind introduce Rousseau's 2019 Gevrey-Chambertin Village, a medium-bodied, lively wine with a generous core of fruit, bright acids and powdery structuring tannins. Combining a certain sunny generosity with real vibrancy and precision, this appears to have the makings of Rousseau's finest communal bottling since 2012 or 2010, so I'm looking forward to revisiting it in bottle in a few years. As I've written before, the communal Gevrey includes fruit from premiers crus Perrières and Etournelles Saint-Jacques."


Author: Neal Martin

Date: Sunday, December 20, 2020

"The 2019 Gevrey-Chambertin Village has a slightly more cohesive bouquet compared to the Clos de Château, featuring wild strawberry and morello cherry, quite gentle and lilting. The palate is medium-bodied with cranberry and light spicy notes on the entry. Darker berry fruit enters toward the finish, and a saline tang lingers on the aftertaste."