Customize font size to fit

Domaine Armand Rousseau - Gevrey-Chambertin AC 1966


Terroir: Domaine Armand Rousseau produces this village level wine from 6 acres of vines located throughout the appellation.

Vinification: Grapes are meticulously sorted as they arrive in the winery. Following a cool maceration lasting 5-7 days the must travels by gravity into barrel where it will stay for the entire vinification process lasting typically 18-24 months. Each Armand Rousseau wine is blended unfiltered.

Additional Details edit

An exquisitely focused wine, with savory, bright cherry fruit on the nose and mouth. Perfectly structured and balanced. Technical Details
  • Appellation: Gevrey-Chambertin
  • Winemaker: Eric Rousseau
  • Sustainability: Sustainable Practices
  • Soil: Limestone, clay
  • Vineyard Acreage: 6 acres
  • Avg Vine Age: textinput
  • Yield: textinput
  • Alcohol: 13%
  • Ttl Acidity: textinput
  • Residual Sugar: textinput
  • Avg Production: textinput
  • Sizes Available: 12/375ml, 6/750ml
  • Pack Size: textinput
  • Varietals: 100% Pinot Noir

Recent News edit

Vinous Rating: 86

Author: Neal Martin

Date: Thursday, August 5, 2021

"Strangely, this is the second time I’ve encountered the rare-as-hens'-teeth 1966 Gevrey-Chambertin 1er Cru from Rousseau, and quite possibly from the same source. It has a ferrous nose of stewed black tea and a light grass clipping scent, implying that maybe not all the fruit reached phenolic ripeness. The palate is straightforward with touches of Earl Grey, tapering in toward the finish. As I commented once before, a curiosity rather than a superlative wine."