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Domaine Armand Rousseau - Gevrey-Chambertin 1er Cru Les Cazetiers 2019


Terroir: Domaine Rousseau owns just over 2 acres of this small Premiere Cru that sits directly in front of the domaine and just outside of the walls of Clos St Jacques.

Vinification: Grapes are meticulously sorted as they arrive in the winery. Following a cool maceration lasting 5-7 days the must travels by gravity into barrel where it will stay for the entire vinification process lasting typically 18-24 months. Each Armand Rousseau wine is blended unfiltered.

Just ten cases of this wine are imported into the U.S. Please consult your local FWS rep for availability.

Additional Details edit

Complex, and precise, with a juvenile structure. Distinctive bright cherry aromas and flavors. Elegant and pure.

Technical Details
  • Appellation: Gevrey-Chambertin
  • Winemaker: Eric Rousseau
  • Sustainability: Sustainable Practices
  • Soil: Limestone, clay
  • Vineyard Acreage: textinput
  • Avg Vine Age: textinput
  • Yield: textinput
  • Alcohol: 13%
  • Ttl Acidity: textinput
  • Residual Sugar: textinput
  • Avg Production: textinput
  • Sizes Available: 6/750
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  • Varietals: 100% Pinot Noir

Recent News edit

The Wine Advocate

Author: William Kelley

Date: Thursday, January 14, 2021

"Wafting from the glass with scents of sweet berry fruit, smoked meats, rich soil tones, peonies and mandarin orange, Rousseau's 2019 Gevrey-Chambertin 1er Cru Les Cazetiers is medium to full-bodied, fleshy and enveloping, with fine depth at the core, lively acids and velvety structuring tannins. This is shaping up nicely."


Author: Neal Martin

Date: Sunday, December 20, 2020

"The 2019 Gevrey-Chambertin Les Cazetiers 1er Cru is darker in color than the Lavaux Saint-Jacques. The bouquet is more upfront and bold, touches of blueberry joining shimmering red fruit that is very well defined and becomes increasingly floral. The palate is medium-bodied with a silky entry. This is very cohesive, offering lithe tannins and a judicious sprinkling of brown spices toward the persistent finish. Give it three or four years in bottle."