Terroir: Domaine Rousseau owns just over 2 acres of this small Premiere Cru that sits directly in front of the domaine and just outside of the walls of Clos St Jacques.
Vinification: Grapes are meticulously sorted as they arrive in the winery. Following a cool maceration lasting 5-7 days the must travels by gravity into barrel where it will stay for the entire vinification process lasting typically 18-24 months. Each Armand Rousseau wine is blended unfiltered.
Just ten cases of this wine are imported into the U.S. Please consult your local FWS rep for availability.
Complex, and precise, with a juvenile structure. Distinctive bright cherry aromas and flavors. Elegant and pure.
You must be 21 years of age or older to enter this site.
Please enjoy responsibly.
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