Terroir: Domaine Rousseau owns just over 2 acres of this small Premiere Cru that sits directly in front of the domaine and just outside of the walls of Clos St Jacques.
Vinification: Grapes are meticulously sorted as they arrive in the winery. Following a cool maceration lasting 5-7 days the must travels by gravity into barrel where it will stay for the entire vinification process lasting typically 18-24 months. Each Armand Rousseau wine is blended unfiltered.
Just ten cases of this wine are imported into the U.S. Please consult your local FWS rep for availability.
Elegant, complex, and precise, with a juvenile structure.
Score: 95 PointsWine Spectator Author: Bruce Sanderson
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