Terroir: Domaine Rousseau owns just over 2 acres of this small Premiere Cru that sits directly in front of the domaine and just outside of the walls of Clos St Jacques.
Vinification: Grapes are meticulously sorted as they arrive in the winery. Following a cool maceration lasting 5-7 days the must travels by gravity into barrel where it will stay for the entire vinification process lasting typically 18-24 months. Each Armand Rousseau wine is blended unfiltered.
Just ten cases of this wine are imported into the U.S. Please consult your local FWS rep for availability.
Score: 95 PointsWine Spectator Author: Bruce Sanderson
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